Whether it's sacred taro poi, lomi salmon, poke raw fish, coconut haupia, contemporary fried or roasted chicken, these foods to a Native Hawaiian have a "Earthy" taste once it touches their tongue.
While traveling in China, I found types of exotic cusines: Indian, Cuban, Spanish, Brazilian, Mediterranean. "Hawaiian," however, wasn't on this list.
Since I'm not native to that land I adore, I wonder if Hawaiian cuisine exists in China. If so, how would it taste? Hmmm...
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